Ramen, Rediscovered and Redevised.

Beef Raman in hot and Sour Broth

Beef Ramen in hot and Sour Broth

Shrimp Raman in a Spicy Chile Bean Paste Broth

Shrimp Ramen in a Spicy Chile Bean Paste Broth

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About wileychef

Robert is a Kentucky native, raised on a farm in the middle of tobacco country. He first started cooking with his grandmother at a young age. This was the beginning of a life long passion for food and cooking. He later studied culinary arts at The National Center for Hospitality Studies at Sullivan University. Robert now lives and works as a chef in Portland OR.
This entry was posted in chinese food, on a buget and tagged , , . Bookmark the permalink.

One Response to Ramen, Rediscovered and Redevised.

  1. assistantdishwasher says:

    It looks exciting, but do you have any specific instructions?

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